top of page
.png)
MENU
ENTREES
CALAMARES........ $9.00
(FRIED CALAMARY)
DEDITOS DE QUESO........ $9.00
(MOZARELLA STICKS)
BUFFALO WINGS........ $9.00
NACHOS CON GUACAMOLE........ $9.50
PLATO PERLA........ $20.00
(Sampler buffalo wings, french fries, flautas, nachos con guacamole and chicken fingers)
KIDS MENU
DEDITOS DE POLLO CON PAPAS FRITAS.......$7.00
CHICKEN FINGERS WITH FRENCH FRIES
MINI QUESADILLAS CON PAPAS FRITAS......$7.00
SMALL QUESADILLAS WITH FRENCH FRIES
SALCHIPAPA........$8.00
THINLY SLICED SAUSAGES AND FRENCH FRIES
PECHUGA EMPANIZADA.......$7.00
BREADED CHICKEN WITH RICE AND BEANS.
MENU
TACOS
PASTOR | BISTEC | POLLO | CARNITAS | CHORIZO | CAMARON (SHRIMP) | PESCADO (FISH)............$11.00
TOPPINGS (EACH)........ $1.00
(QUESO/CHEESE, LECHUGA/LETTUCE, AGUACATE/AVOCADO)
**ALL TACOS SERVED WITH CILANTRO, ONIONS, CUCUMBERS & RADDISH**
MENU
SOUPS / SOPAS
POZOLE (HOMINY SOUP)........ $15.00
WITH PORK, GARNISHED WITH SHREDDED LETTUCE AND RADISHES SERVCED WITH TWO TOSTADAS
PANCITA (MENUDO)........$15.00
COW'S STOMACH IN BROTH WITH A RED CHILI PEPPER BASE, W/TORTILLAS
MOLE DE OLLA (BEEF AND VEGGIE STEW).......$15.00
A STEW PIECE OF MEAT AND FRESH VEGGIES W/TORTILLAS
** SOUPS INCLUDE, CILANTRO, LIME AND CHOPPED ONIONS**
MENU
PREPARED NACHOS
AL PASTOR | BISTEC | POLLO | CARNITAS | CHORIZO | BEEF | AL PASTOR CAMARON (SHRIMP) ............$11.00
** TOPPED WITH BEANS , CHEESE, SOUR CREAM, PICO DE GALLO, GUACAMOLE AND JALAPENOS **
MENU
ANTOJITOS MEXICANOS
QUESSADILLAS DE MAIZ (CORN QUESADILLAS).......$13.00
MEAT OPTION: TINGA (SHREDDED CHICKEN) BEEF STEAK, CHICKEN OR AL PASTOR. FILLED WITH QUESILLO. TOPPED LETUCE, SOUR CREAM AND CHEESE.
ENCHILADAS............$14.00
SAUCE OPTION: GREEN, RED OF MOLE. MEAT OPTIONS: CHICKEN, BEEF, STEAK OR AL PASTOR. SERVED WITH RICE AND BEANS.
CHILAQUILES..........$14.00
SAUCE OPTION: GREEN, RED OF MOLE. MEAT OPTION: CHICKEN, BEEF, STEAK OR AL PASTOR. TOPPED WITH SOUR CREAM, CHEESE, ONIONS, AVOCADO.
SERVED WITH RICE AND BEANS.
FLAUTAS.........$9.00
CHICKEN AND CHEESE OR CHORIZO AND POTATO. TOPPED WITH LETTUCE, SOUR CREAM, CHEESE, TOMATO AND AVOCADO.
SOPES (3)..............$12.00
MEAT OPTION: CHICKEN, BEEF STEAK, AL PASTOR, CARNITAS OR CHORIZO. FILLED WITH BEANS, CHEESE, LETTUCE, AVOCADO, SOUR CREAM AND TOMATO.
BURRITO...........$12.00
MEAT OPTION: CHICKEN, BEEF STEAK, AL PASTOR, CARNITAS OR CHORIZO. FILLED WITH RICE, BEANS, CHEESE, LETTUCE, AVOCADO.
COMES WITH SIDES OF FRENCH FRIES AND SOUR CREAM.
QUESADILLA DE HARINA (FLOUR QUESADILLA)......$10.00
MEAT OPTION: CHICKEN, BEEF STEAK, AL PASTOR, CARNITAS OR CHORIZO.
COMES WITH SIDES OF FRENCH FRIES AND SOUR CREAM.
TOSTADAS (3).............$12.00
MEAT OPTION: TINGA ( SHREDDED CHICKEN) BEEF STEAK, CHICKEN OR CHORIZO. TOPPED WITH BEANS, LETTUCE, SOUR CREAM, CHEESE, TOMATO AND AVOCADO.
MOLCAJETE..............$35.00
GRILLED BEEF STEAK, GRILLED CHICKEN, MEXICAN CHORIZO, AL PASTOR MEAT AND SHRIMP. NOPAL, JALAPENOS AND CHEESE.
SERVED WITH RICE AND BEANS.
MENU
BOWL SALAD
POLLO (CHICKEN)...........$14.00
BISTEC (BEEF STEAK)........$14.00
CAMARON (SHRIMP).........$16.00
MENU
FAJITAS
POLLO (CHICKEN)...........$15.00
BISTEC (BEEF STEAK)........$15.00
CAMARON (SHRIMP).........$18.00
MIX (CHICKEN & BEEF STEAK).......$16.00
SUPREMO/SUPREME (CHICKEN, BEEF STEAK & SHRIMP)............$20.00
**ALL FAJITAS ARE SERVED WITH FLOUR TORTILLAS, GREEN AND RED PEPPER, ONIONS, BEANS, RICE, GUACAMOLE, SOUR CREAM & PICO DE GALLO.
MENU
PLATILLOS / MAIN DISHES
BISTEC A LA MEXICANA.........$15.00
BEEF STEAK COOKED WITH TOMATOES, JALAPENOS, ONIONS, TOPPED WITH CILANTRO.
SERVED WITH RICE, BEANS AND TORTILLAS.
BISTEC ENCEBOLLADO...........$15.00
BEEF STEAK SERVED WITH SAUTED ONIONS.
SERVED WITH RICE, BEANS AND TORTILLAS.
BISTEC CON NOPALES...........$15.00
BEEF STEAK SERVED WITH SAUTED NOPALE, JALAPENOS AND ONIONS.
SERVED WITH RICE, BEANS AND TORTILLAS.
PECHUGA A LA PLANCHA........$15.00
GRILLED CHICKEN BREAST, SERVED WITH RICE AND TORTILLAS.
PICK 2: SALAD, BEANS OR GUACAMOLE.
PECHUGA EMPANIZADA.........$15.00
BREADED CHICKEN BREAST.
SERVED WITH RICE AND TORTILLAS.
PICK 2 SALAD, BEANS OR GUACAMOLE.
ALAMBRE...........$15.00
BEEF STEAK, CHICKEN AND AL PASTOR MEAT WITH BACON, BELL PEPPERS, ONIONS AND HAM.
SERVED WITH RICE, BEANS AND FLOUR TORTILLAS.
GRINGAS (3)..............$12.00
MEAT OPTION: CHICKEN, BEEF STEAK OR AL PASTOR. FILLED WITH QUESILLO, BACON AND HAM.
CHIMICHANGA...........$14.00
MEAT OPTION: CHICKEN OR BEEF STEAK. FILLED WITH CHEESE, ONIONS, BELL PEPPER. TOPPED WITH RED SAUCE, SOUR CREAM.
SERVED WITH RICE, BEANS , GUACAMOLE AND PICO DE GALLO.
MENU
MARISCOS / SEA FOOD
TOSTADAS DE CAMARON.........$14.00
TOPPED WITH SHRIMP, BEANS, CHEESE, LETTUCE AND AVOCADO.
CAMARONES A LA DIABLA........$18.00
"MEXICAN DEVILED SHRIMP" SHRIMP IN RED SPICY SAUCE.
SERVED WITH RICE, SALAD AND TORTILLAS.
CAMARONES EMPANIZADOS.........$18.00
BREADED SHRIMP SERVED WITH RICE AND TORTILLAS.
SIDE OPTION: BEANS OR SALAD.
CAMARONES AL AJILLO...........$18.00
SHRIMP IN GARLIC SAUCE, SERVED WITH RICE AND TORTILLAS.
SIDE OPTION: BEANS OR SALAD.
bottom of page